Hello friends. How are you doing? I hope you that you’ve been keeping well and trying the find the silver lining. I have to be honest that I’ve been up and down this week. I wake up feeling full of life and optimistic and unless you completely tune out any technology, you are bound to hear about the virus and as soon as reality hits I’m back to down. Then I’ll keep my mind busy doing something and I’m back up…and so goes the cycle.
Speaking of up and down, I’m also eating constantly, which is completely weird because being at home is not a change for me but it could be that because the rest of my family is constantly eating, I’m also eating…ha.
And how convenient that today I’m sharing some yummy springtime recipes along with my friends.
I had all intentions of coming up with a beautiful new recipe but I didn’t want to go out to the grocery store unnecessarily, so I’ve compiled a list of various recipes from years past.
Starting with this pretty hand painted nest cake.
These super cute and easy to make little flower arrangement cupcakes.
The cutest waffle cake.
A sweet little chocolate nest bowl for your ice cream.
Adorable Rice Krispies little chick pops
Cute little Rice Krispies bunny pops.
Gorgeous pansies and Camomille cake.
Last but not least, these beautiful sugared pansie cookies.
And of course the rest of the delicious recipes from my friends. A big thank you to my friend Krista for putting this hop together.
Keto Raspberry Lemon Bars at The Happy Housie
Gorgeous Springtime Desserts at Craftberry Bush
Blueberry Gooey Butter Cake at Two Twenty One
Lightened Up Lemon Poundcake at My Sweet Savannah
Gluten Free Lemon Glazed Blueberry Donuts at Cassie Bustamante
Easy Food Processor Scones at Life is a Party
Lemoniest Lemon Pound Cake at Maison de Cinq
Easy Fruit Salad with Fruit Dip at She Gave it a Go
Mom’s Classic Green Chili Egg Casserole at Tatertots and Jello
Spring Chicken Pesto Pasta at Inspiration for Moms
Devilled Eggs Three Ways at Finding Silver Pennies
Easy Egg Salad Recipe at This is Our Bliss
Classic Belgian Waffles at Nick & Alicia
How to Make Homemade Lemon Curd at Jenna Kate at Home
Raspberry Coconut Chia Breakfast Pudding at Satori Design for Living
Super Moist Gluten Free Banana Bread at Willow Street Interiors
Classic Tea Scones at Life is Better at Home
Kim says
And I don’t want to go to the grocery store to make any of these either. Tone deaf post.
Jennifer Hadfield says
So many cute ideas! I love them all. I pinned them to my brunch board so I can make some!
xoxo
LindaSonia says
Not really in the mood to MAKE them, but they were gorgeous to LOOK at – I enjoyed it immensely….and those rice krispie chicks were too too TOO cute. Thanks for sharing.
Krista says
Lots of pretty desserts to look at and pin to make later when we can freely go to the grocery store! Those chick pops are so cute. Thank you for sharing on the blog hop, Lucy!
Danielle says
Oh, my, Lucy. I don’t remember all of these from before. These are just so pretty and sweet. Pinning all of them, I especially LOVE the first cake. So whimsical and beautiful. I know what you mean about eating. My kids can just eat, and eat, and eat…
Kathy says
Your cake is just beautiful! I loved all of your charmping spring ideas – such a happy contrast to life right now. Thank you for sharing with all of us! I’ll be trying some of them for sure!!!
Rachelle says
Rice Krispi chicks and bunnies – so adorable!!!
Pinning
Rebecca Payne says
I loved the cakes. So creative.
Maria Fanny says
I love desserts, i have sweet tooth. I can resist when i see sweets yummy. Also your presentation is awesome lots of love from Maria
chrisjordan says
I have a sweet tooth and enjoy sweets. When I see delicious treats, I can’t help myself. Also, loads of love for your presentation.
Daniella Wood says
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Peter says
Your is recipe looking tasty, I wanted to avoid going to the grocery shop even though I had every intention of coming up with a gorgeous new recipe.
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Klebefolien says
It´s looks very yummy.
Amanda S Kollina says
Hello. Very interesting and original recipes. I run a cooking YouTube channel and will definitely try to cook some of these. Unfortunately, I cannot increase the number of subscribers on the channel. Do you have any advice?