I hope you had a wonderful weekend!
We had beautiful weather here and enjoyed every minute of it.
Quinoa has become quite popular over the last couple of years because of it’s nutritional values and high protein contents. I made some delicious clean tortillas using Quinoa and brown rice flour last week and want to share this super easy recipe with you.
Quinoa and Brown Rice Tortillas
2 cups of Quinoa flour
1/2 cup of brown rice flour
1/2 or more cup of warm water
1 teaspoon of olive oil
– Mix all of the ingredients and knead until you have a smooth dough
– Separate into approximately 8 small balls
– If you have a tortilla press (doesn’t everyone?), use press to make tortillas as usual (as I do not have a press, I lined a cutting board with plastic, placed the dough ball on it and ‘sandwiched’ it with another piece of plastic on top, using a pan to press tortilla)
– Place tortilla on non stick pan and cook for about a minute per side.
These tortillas taste so good, it’s hard to believe they are healthy and loaded with nutritional value. Enjoy them with chicken as a wrap or eat them as a snack with hummus or guacamole…yum.
Thank you so much for dropping by; I hope you have a great day!
much love,
These look wonderful! I’m trying to back on gluten and love tortillas! Thanks for sharing!
Can’t wait to try these 🙂 Thank you!
Did you make quinoa and brown rice fluor by yourself?
*flour
No, I bought it at our local health store…:) but making it yourself is fairly easy with a food processor. You have to toast the Quinoa on a skillet for about 5 minutes or until you hear the Quinoa ‘pop’. Once it’s popped for a minute or two, remove it from the heat. Let it cool down and place in food processor until you get a fine powder ! that’s it ! 🙂 Enjoy..xo
This looks really yummy! 🙂 Excited to have found your blog and to be your newest follower!
🙂 Rebecca
http://www.caravansonnet.com
This is amazing:) I love it!
that looks really cool. it looks like something i’ll have to try! 🙂 by the way, nice pictures.
These look great! We’ve been eating quinoa quite a bit lately… I’ll have to try these. 🙂
Do you think that it will be okay to use buckwheat fluor instead of the quinoa? Or maybe millet fluor?
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These look great! I toasted my quinoa and will be making these soon. Do you know how long they will last, and do I have to keep them refrigerated? Thanks for the recipe…can’t wait to see how they turn out 🙂
Thanks for sharing. In the process of making these.
I didn’t see a temp. What oven temperature did you use?
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