It’s Halloween morning and how about a toad in a hole for breakfast? Sounds appetizing doesn’t it?
Don’t fret…..here is a twist on your classic bacon and egg breakfast.
Ingredients:
8 slices of bread
1 tbsp of butter or margarine
4 eggs
1 cup of grated cheddar cheese
4 slices of bacon, cooked and crumbled (optional)
(makes 4 servings)
1 tbsp of butter or margarine
4 eggs
1 cup of grated cheddar cheese
4 slices of bacon, cooked and crumbled (optional)
(makes 4 servings)
Preheat oven to 425 F.
Cut a hole in the centre of 4 slices using a cookie cutter or the rim of a glass.
Butter the remaining slices and place on cookie sheet, buttered side down.
Top with half of the cheese, then bread slices with holes in the centre.
Break open 1 egg and place in each hole.
Sprinkle with remaining cheese and bacon.
Bake for 10 minutes or until cheese is melted and eggs are set.
Remove, serve and eat your toad right out of the hole!
The kids got a kick out of saying they were eating toad for breakfast!
Here’s to a ‘toadfull’ Halloween tummy !
much love,
Lucy
It’s dinnertime here, but this looks delicious for any time of the day! I will have to give this a try! 🙂
I haven’t made those in years. My kids used to like them…except they wanted the eggs HARD! lol Sometime when you get a chance pop over to my blog and go back and find the post about Octopus on the Rocks that I serve the kids. Hugs- Diana
Well, how fun is that! And it looks delicious too. I could be persuaded to eat Toad in a Hole myself! Thank you for linking this fun idea and recipe to Favorite Things. laurie
I am putting together a camping basket for a family christmas gift and part of that basket is going to be a recipe box with easy “camping” recipes. This is totally going into it! 🙂
Lucy, how very cool is this??? What a great recipe for some Halloween fun! THanks so much for linking up to STyle Feature Saturday!
-shaunna 🙂
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An egg in a Hole is a piece of toast that has a soft cooked egg. This toad-in-the-hole recipe is easy and delicious.
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Toad in the Hole makes for a surprisingly satisfying breakfast! I find that pairing golden Yorkshire pudding with savory sausages brings a comforting, hearty start to the day. Adding caramelized onions or a drizzle subacute in Torrance of gravy elevates the flavors, making it a great twist on traditional breakfast dishes.